Super Crispy Fried Potato Flowers: A Flourless Delight with Irresistible Garlic Cheese Sauce

Potatoes, the versatile and beloved tuber, can be transformed into culinary masterpieces that captivate both the eyes and taste buds. In this blog post, we'll embark on a gastronomic adventure with Super Crispy Fried Potato Flowers, paired with a heavenly Garlic Cheese Sauce. 

The best part? This delightful recipe is completely flourless, making it a perfect choice for those with gluten sensitivities or anyone seeking a unique twist on a classic dish.

Ingredients:
1. Potatoes
2. Potato starch
3. Salt, cheese powder, parsley
4. For Garlic Cheese Sauce: butter, minced garlic, cheese, milk, sugar, sriracha sauce (optional)

Procedure:
Step 1: Preparing the Potato Flowers
Start by thinly slicing the potatoes into rounds. Use a mandoline slicer for precision, ensuring uniform thickness. Thinner slices will result in a crispier texture.

Step 2: Creating the Coating
In a bowl, mix potato starch, salt, cheese powder, and chopped parsley. This combination will be the secret to achieving that irresistible crispy crunch. Dip each potato slice into the mixture, ensuring they are evenly coated.

Step 3: Frying to Perfection*Heat oil in a deep fryer or a large skillet. Carefully place the coated potato slices into the hot oil, frying until golden brown and crispy. Ensure the slices don't stick together by stirring occasionally. Once done, place them on a paper towel to absorb excess oil.

Step 4: Making the Garlic Cheese Sauce
In a saucepan, melt butter and add minced garlic. Sauté until aromatic. Pour in milk and stir in cheese until smooth and creamy. Add a hint of sugar for balance and a dash of sriracha sauce if you're feeling adventurous. Adjust the seasoning according to your taste.

Presentation:
Arrange the Super Crispy Fried Potato Flowers on a serving platter, forming a visually stunning bouquet. Place a bowl of the decadent Garlic Cheese Sauce at the center, inviting guests to dip into the creamy goodness.

Bonus Tip:
Don't let any leftover potato pieces go to waste! Utilize them by creating a delicious potato gratin. Layer the pieces in a baking dish, add a generous amount of cheese and bake until bubbly and golden.

Super Crispy Fried Potato Flowers with Garlic Cheese Sauce is a culinary experience that blends textures and flavors seamlessly. The flourless approach adds a modern twist to a classic dish, making it accessible to a wider audience. 

Whether served as an appetizer, snack, or side dish, this recipe is sure to become a favorite among friends and family. So, roll up your sleeves and embark on a journey to crispy, crunchy, and delicious potato perfection!

Tell your friends about all the freebies at cottage-crafts blog and thanks for stopping by today!